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MonkeyDuck Baking Co. is a craft home bakery founded by Jessica and Chris Cooper, built around a love for slow-fermented sourdough and thoughtfully made baked goods. Rooted in the belief that great baking takes time, care, and quality ingredients, every loaf is made with patience and intention. Sourdough is at the heart of what they do, baked in small batches to develop rich flavor and character. Alongside their bread, MonkeyDuck offers fresh cookies, scones, and seasonal favorites, all crafted with the same commitment to quality and detail. What began as a passion project has grown into a community-focused bakery dedicated to creating comforting, genuinely handmade baked goods, one bake at a time.