750 grams boule

A rustic, naturally leavened loaf crafted with nothing more than flour, water, salt, and time. Slow fermentation imparts a subtle tang—complex but not overpowering. Each loaf carries its own character, shaped by hand and baked to a deep, caramelized finish. The result is bread that feels both ancient and handmade, nourishing in flavor and comforting in aroma.