
16 pieces
Small in size but big in flavor tender sourdough discard scones made with fresh apples and walnuts, topped with a buttery coffeecake style crumble and finished with a light drizzle of maple icing for a warm, cozy sweetness.
Ingredients: Unbleached AP flour, sugar, baking powder, baking soda, sea salt, cinnamon, butter, sourdough discard, egg, milk, fresh apples, walnuts, maple syrup, powdered sugar
