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4 pieces
A fresh blueberry sourdough discard scone, soft and buttery with bursts of juicy berries and hints of cinnamon throughout, topped with a coffeecake style crumble and drizzled with a delicate vanilla frosting for a lightly sweet finish.
Ingredients: Unbleached AP flour, sugar, baking powder, baking soda, sea salt, cinnamon, butter, sourdough discard, egg, milk, vanilla extract, fresh blueberries, powdered sugar.

